Remlik's Fine dining

Remlik's Dinner Menu

Served in the dining room 4pm until closing.


Crisp Fried Calamari $12
Thai Herbs. Sriracha Aioli

Pimento Cheese $10
Crostini. Green Olive. House made Pickles

Jumbo Lump Crab Cake $13
Cajun Seasoned. Pickled Slaw. House Remoulade

Seared Diver Scallop $11
Butternut Puree. Risotto Cake. Apple

Steamed Clams 12-$14, 18-$21
White Wine. Garlic. Herbs

Ahi Tuna $12
Sesame Seared. Pickled Slaw. Sriracha. Sweet Soy

Risotto Croquettes $8
House Made Marinara. Parmesan

Chicken Satay $10
Grilled. Peanut Sauce

Shrimp Skewers $12
Crispy. Sweet Chili Sauce

Oysters Casino $12
Tri-Color Peppers. Bacon. Parmesan

Beef Tenderloin Tartare $12
Traditional Garniture. Crostini

Crispy Fried Oysters $12
Cornmeal Fried. Trio of Sauces


Entrée Selections

Entrees Include Choose (1) Remlik’s Prime, Garden Salad, Butternut Squash Soup, or Tomato Gorgonzola Soup
Prime Salad or Wedge Salad Add $2, French Onion Soup add $4

Crab Cakes $32
Lump Crab. Moody Bleu & Bacon Slaw. Frites. Remoulade

New York Strip Steak $32
12 oz. Hand Cut Strip. Mashed Red Bliss Potatoes. Julienne Vegetables. Bordelaise

Prime Rib $30
14 oz. Oven Roasted. Au Jus. Horseradish Cream. Potato Purée. Asparagus

Filet Mignon $33
7 oz. Smoked Bleu Cheese Encrusted. Fig Balsamic Reduction. Mashed Red Bliss Potatoes. Asparagus

Guinness Braised Short Rib $28
Mashed Red Bliss Potatoes. Asparagus. Hazelnut Gremolata

Cider Brined Pork Chop $25
Maple Baked White Beans. Bourbon Grilled Apples. Cider Jus

Braised Lamb Shank $28
Roasted Root Vegetables. Natural Jus. Cherries.

Pan Seared Salmon $26
White Wine. Pecorino Risotto. Sautéed Spinach. Sun Dried Tomato Beurre Blanc

Chilean Sea Bass $32
Roasted Fennel Risotto. Local Pea Shoot Salad. Orange Supreme

Littlenecks & Linguini $24
White Wine. Garlic. Herbs. Linguini

Sesame Encrusted Ahi $25
Jasmine Rice. Pickled Slaw. Bok Choy. Peanut Sauce

Jumbo Diver Scallops $30
Roasted Butternut Squash. Apples. Fennel. Toasted Hazelnuts. Cider

Shrimp and Grits $26
Shrimp. Cheddar Grits. Sweet Peppers. Cajun Gravy

Portobello Napoleon $19
Grilled. Red Pepper Coulis. Spinach. Roasted Peppers

Pappardelle $18
Pan Vodka Sauce. Prosciutto. English Peas. Fresh Ricotta. Shredded Parmesan

Cioppino $28
Shrimp. Littleneck Clams. Calamari. Fish Medallions. Garlic Tomato Broth

Add a Lobster Tail to Any Entrée $20
Remlik’s Uses Local Products Whenever Possible.

Please inform your server of any food allergy you may have prior to making a selection so our chef can plan accordingly. 20% Gratuity will be added to parties of 8 or more. Chef David Little & Chef de Cuisine Jay Pisculli